Randy Mayor
Yield
4 servings (serving size: 1 1/2 cups)

This Strawberry, Cucumber, and Basil Salad recipe is a perfect way to enjoy summer produce. One online reviewer says, "My family loves this salad. We've been making it for years. When strawberries are in season I make it as often as I can." Serve as a side salad, starter, or snack.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl, and toss gently to coat. Cover and chill for 1 hour.

Step 2

Combine cucumbers and juice; toss to coat. Add cucumber mixture, salt, and pepper to strawberry mixture; toss gently to combine. Serve immediately.

Ratings & Reviews