Strawberry Crisp

Six ingredients are all you need to create a fresh, seasonal strawberry dessert recipe.

Yield: 4 servings (serving size: 1 cup)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 229
  • Fat: 12g
  • Saturated fat: 6g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 1g
  • Protein: 4g
  • Carbohydrate: 30g
  • Fiber: 4g
  • Cholesterol: 23mg
  • Iron: 2mg
  • Sodium: 7mg
  • Calcium: 52mg

Ingredients

  • 4 cups quartered strawberries
  • 1/4 cup light brown sugar, divided
  • 1/4 cup regular oats
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted
  • 2 tablespoons chopped almonds, toasted

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Coat 4 (8-ounce) ramekins with cooking spray. Toss strawberries with 1 tablespoon sugar; place 1 cup strawberries in each ramekin.
  3. 3. Combine remaining sugar with other ingredients; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.
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