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Strawberry Crisp

Prep time 10 mins
Cook time 20 mins
Yield 4 servings (serving size: 1 cup)
Six ingredients are all you need to create a fresh, seasonal strawberry dessert recipe.

Ingredients

  • 4 cups quartered strawberries
  • 1/4 cup light brown sugar, divided
  • 1/4 cup regular oats
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted
  • 2 tablespoons chopped almonds, toasted

Nutrition Information

  • calories 229
  • fat 12 g
  • satfat 6 g
  • monofat 4 g
  • polyfat 1 g
  • protein 4 g
  • carbohydrate 30 g
  • fiber 4 g
  • cholesterol 23 mg
  • iron 2 mg
  • sodium 7 mg
  • calcium 52 mg

How to Make It

  1. Preheat oven to 350°.

  2. Coat 4 (8-ounce) ramekins with cooking spray. Toss strawberries with 1 tablespoon sugar; place 1 cup strawberries in each ramekin.

  3. Combine remaining sugar with other ingredients; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.