Six ingredients are all you need to create a fresh, seasonal strawberry dessert recipe.
Preheat oven to 350°.
Coat 4 (8-ounce) ramekins with cooking spray. Toss strawberries with 1 tablespoon sugar; place 1 cup strawberries in each ramekin.
Combine remaining sugar with other ingredients; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.
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