Strawberry Crisp

Six ingredients are all you need to create a fresh, seasonal strawberry dessert recipe.


4 servings (serving size: 1 cup)

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 229
Fat 12 g
Satfat 6 g
Monofat 4 g
Polyfat 1 g
Protein 4 g
Carbohydrate 30 g
Fiber 4 g
Cholesterol 23 mg
Iron 2 mg
Sodium 7 mg
Calcium 52 mg


4 cups quartered strawberries
1/4 cup light brown sugar, divided
1/4 cup regular oats
3 tablespoons all-purpose flour
3 tablespoons butter, melted
2 tablespoons chopped almonds, toasted


1. Preheat oven to 350°.

2. Coat 4 (8-ounce) ramekins with cooking spray. Toss strawberries with 1 tablespoon sugar; place 1 cup strawberries in each ramekin.

3. Combine remaining sugar with other ingredients; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.

Jerry Gulley II,


June 2004
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