This pie was just o.k. The recipe made way too much crust, and I even used a larger tart pan. The crust was good, but entirely too thick. Also, the filling was very bland. The pie made a beautiful presentation, and with a few changes could probably be good.
Strawberry Cream Pie
sccook Posted: 04/08/12
Susank1942 Posted: 04/10/12
The crust was a bit thick - will adjust next time - didn't hear any complaints. Can't wait to make with the fresh strawberries we will be picking, here in Virginia, next month. This is a beautiful presentation dessert - and it is delicious !!
bronwyn13 Posted: 04/18/12
I usually love SL recipes but this one was not good. The crust was too thick and the the custard filling was very bland.
mepounds Posted: 04/10/12
My in-laws came for Easter lunch and raved about this pie! It was beautiful and delicious. I agree that the recipe made way too much crust. I would only make half the recipe next time. I also had trouble finding "chocolate wafer cookies" in my local grocery stores (I tried 4!) so I ended up using those 100-calorie Oreo snacks. They worked great! I will definitely make this again.
GeorgiaMama Posted: 04/09/12
We had this for Easter and it was so fresh and cool, creamy and rich, so yummy!
LPopielski Posted: 05/13/12
Upon seeing this picture I knew I had to make this scrumptious looking pie! Living in Japan I'm often reminded by my Japanese friends that American Desserts are too sweet. So I tweaked this a bit and replaced the half and half with whole cream, yes WHOLE CREAM..smile..and cut the sugar down to 1/2 cup. I nixed the sugar in the crust as well, the oreo cookies were sweet enough. I also left off the jelly glazed topping. It was a HUGE success with all plates emptied and not a leftover morsel to be found. I would definitely make this again. Not too sweet nor was it bland as stated by some of the other reviews. Definitely 5 stars~ Thanks Southern Living!