Strawberry Cream Pie

Yield: 8 servings
Total Time:
Community Recipe from

Recipe Time

Prep Time:
Total Time: 5 Hours, 45 Minutes


Ingredients

  • 3 tablespoon(s) cornstarch
  • 2 tablespoon(s) all-purpose flour
  • 0.25 teaspoon(s) salt
  • 1 cup(s) sugar
  • 3 cup(s) half-and-half
  • 6 egg yolks
  • 2 teaspoon(s) vanilla extract
  • 1 package(s) chocolate wafer cookies
  • 0.5 semisweet chocolate baking bar chopped
  • 0.5 cup(s) butter melted
  • 1 quart(s) fresh strawberries
  • 0.25 cup(s) red currant jelly
  • 1 tablespoon(s) orange liqueur

Preparation

  1. I. Whisk together f1rst 3 ingredients
  2. and 2/3 cup sugar in a
  3. medium-size heavy saucepan.
  4. Whisk together half-and-half
  5. and next 2 ingredients in a
  6. small bowl; gradually add
  7. to cornstarch mixtu re,
  8. whisking constantly.
  9. 1. Bring to a boil over medium
  10. heat, whisking constantly, and
  11. cook, whisking constantly, I
  12. minute. Remove from heat,
  13. and transfer to a bowl; cover
  14. and chill4 to 24 hours.
  15. 3. Preheat oven to 3S0°. Pulse
  16. wafer cookies and chopped
  17. chocolate in a food processor
  18. 8 to 10 times or until finely
  19. crushed. Stir together cookie
  20. crumb mixture, melted butter,
  21. and remaining Y3 cup sugar;
  22. firmly press mixture on bottom,
  23. up sides, and onto lip of a lightly
  24. greased 9-inch pie plate.
  25. 4. Bake at 3S0° for 10 minutes.
  26. Transfer to a wire rack, and
  27. cool completely (about 30
  28. minutes).
  29. 5. Spoon chilled half-and-half
  30. mixture into prepared crust.
  31. Cut 8 to 10 strawberries in half,
  32. and arrange around outer
  33. edge of pie (leaving tops on,
  34. if desired); hull and slice
  35. remaining strawberries, and
  36. arrange in center of pie.
  37. 6. Cook jelly in a small saucepan
  38. over medium heat 2 to
  39. 3 minutes or until melted.
  40. Remove from heat, and stir in liqueur. Chill uncovered for 30 minutes.
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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