Photo: Whitney Ott; Food Styling: Mary-Claire Britton; Prop Styling: Audrey Davis
Active Time
10 Mins
Total Time
10 Mins
Yield
Makes about 2 cups

This light, fluffy strawberry and cream cheese frosting is the perfect finishing tough for our Confetti Flower Cake.

How to Make It

Step 1

Beat cream cheese and 1/3 cup of the sugar in a large bowl with an electric mixer on medium speed until smooth. Add strawberries, and beat just until blended.

Step 2

In a separate bowl, beat heavy cream and vanilla with an electric mixer fitted with the whisk attachment on medium speed until foamy. Increase speed to medium-high, and gradually add remaining 1/3 cup sugar, beating until stiff peaks form.

Step 3

Fold half of heavy cream mixture into cream cheese mixture just until incorporated. Gently fold in remaining heavy cream mixture. Use immediately.

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