MAKE THE FILLING: BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
SERVE IT YOUR WAY! PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Nutritional Information Calories: 400 Total fat: 20 g Saturated fat: 10 g Cholesterol: 40 mg Sodium: 460 mg Carbohydrate: 53 g Dietary Fiber: 1 g Sugars: 36 g Protein: 5 g Vitamin A: 8% DV Vitamin C: 20% DV Calcium: 8% DV Iron: 8% DV
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