Strawberry & Cream Bread

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Prep Time:
Cook Time:
Cooling: 30 Minutes


  • 1 3/4 cup(s) All Purpose Flour
  • 1/2 teaspoon(s) Baking Powder
  • 1/4 teaspoon(s) Baking Soda
  • 1/2 teaspoon(s) Salt
  • 1/4 teaspoon(s) Cinnamon
  • 1/2 cup(s) Butter softened
  • 3/4 cup(s) Sugar
  • 1/4 cup(s) Brown Sugar
  • 2 whole(s) Eggs
  • 1/2 cup(s) Sour Cream
  • 1 teaspoon(s) Vanilla
  • 1 1/4 cup(s) Fresh Strawberries coarsely chopped


  1. 1. Preheat oven to 350.

  2. 2. Combine flour, baking powder, baking soda, salt, and cinnamon; set aside.

  3. 3. In a small bowl, beat butter until it is creamy. Gradually add the sugar and beat until it has a light and airy consistantcy.

  4. 4. Stir the butter-sugar mixture into the flour mixture and mix until combined.

  5. 5. Add strawberries and mix lightly.

  6. 6. Pour misture into an 8 by 4 greased loaf pan.

  7. 7. Bake at 350 for 1 hour, or until toothpick comes out clean.

  8. 8. Cool on a rack and let stand for 30 minutes before serving.
June 2012

This recipe is a personal recipe added by brianwsmith and has not been tested or endorsed by MyRecipes.

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