Strawberry Cordial Jam

Photo: Randy Mayor; Styling: Cindy Barr

Add liqueur to this jam for flavor that's reminiscent of an old-fashioned cordial. If you prefer, substitute 2 tablespoons black currant syrup plus 1 tablespoon fresh lemon juice for the liqueur. Keep this refrigerated for up to one month.

Yield: 16 servings (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 73
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 16.8g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 6mg

Ingredients

  • 6 cups chopped strawberries (about 1 1/2 pounds)
  • 1 cup sugar
  • 3 tablespoons crème de cassis (black currant–flavored liqueur)
  • 1 tablespoon water
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom

Preparation

  1. 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 1 hour and 10 minutes), stirring occasionally. Cool completely; cover and chill 8 hours.
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