Wonderful Jam recipe! I don't think I'll need to buy strawberry jam again, when this is so flavorful and easy to make. My family loved it! Especially delicious on raspberry muffins.
Strawberry Cordial Jam
Photo: Randy Mayor; Styling: Cindy Barr
Add liqueur to this jam for flavor that's reminiscent of an old-fashioned cordial. If you prefer, substitute 2 tablespoons black currant syrup plus 1 tablespoon fresh lemon juice for the liqueur. Keep this refrigerated for up to one month.
Yield: 16 servings (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 73
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.3g
- Carbohydrate: 16.8g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 1mg
- Calcium: 6mg
Ingredients
- 6 cups chopped strawberries (about 1 1/2 pounds)
- 1 cup sugar
- 3 tablespoons crème de cassis (black currantâflavored liqueur)
- 1 tablespoon water
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
Preparation
- 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 1 hour and 10 minutes), stirring occasionally. Cool completely; cover and chill 8 hours.
Strawberry Cordial Jam Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Gifts, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Spring
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Mixed-Berry Jam
Food & Wine -
Strawberry Raspberry Jam
Sunset -
No-Cook Strawberry Freezer Jam
Gooseberry Patch
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy