Strawberry Congealed Salad

Ingredients

• 1-6oz package(s) strawberry jello
• 1 cup(s) boiling water
• 2-10oz package(s) frozen sliced strawberries thawed
• 1-20oz can(s) pineapple, crushed drained
• 3 bananas mashed
• 1 cup(s) pecans chopped
• 1-8oz package(s) cream cheese softened
• 1 cup(s) sour cream

Preparation

1. In large bowl, stir jello in boiling water til dissolved. Add strawberry, pineapple, bananas, and nuts. Pour 1/2 mixture into 13x9 pan and refrigerate until firm. Combine cream cheese and sour cream & spread over bottom layer of jello. Gently spoon on remaining jello and chill.