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Strawberry Congealed Salad


8 servings


  • 1-6oz packages strawberry jello
  • 1 cup boiling water
  • 2-10oz packages frozen sliced strawberries thawed
  • 1-20oz cans pineapple, crushed drained
  • 3 bananas mashed
  • 1 cup pecans chopped
  • 1-8oz packages cream cheese softened
  • 1 cup sour cream

How to Make It

  1. In large bowl, stir jello in boiling water til dissolved. Add strawberry, pineapple, bananas, and nuts. Pour 1/2 mixture into 13x9 pan and refrigerate until firm. Combine cream cheese and sour cream & spread over bottom layer of jello. Gently spoon on remaining jello and chill.