Strawberry Compote

Recipe from

Food & Wine

Ingredients

3 quarts strawberries, halved if large
1/4 cup pure maple syrup
3 tablespoons Grand Marnier

Preparation

In a large bowl, toss the strawberries with the maple syrup and Grand Marnier. Let stand at room temperature, stirring often, for at least 1 hour or refrigerate for up to 4 hours.

Serve With: Buttery Almond Cakes

Marcia Kiesel,

Food & Wine

June 1998
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