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Strawberry-Citrus Chicken Salad

Strawberry-Citrus Chicken Salad

Southern Living APRIL 2005

  • Yield:

Ingredients

  • boneless chicken breasts
  • salt and pepper
  • lettuce
  • sliced strawberries

Preparation

Sprinkle boneless chicken breasts evenly with salt and pepper, and grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until done. Let stand 10 minutes, and cut into 1/2-inch-thick slices.

Fill individual containers or serving dishes evenly with lettuce; top with grilled chicken, sliced strawberries, navel orange segments, and sliced red onion. Serve salad with Strawberry-Balsamic Vinaigrette.

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Strawberry-Citrus Chicken Salad recipe

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