Strawberry-Citrus Chicken Salad
- boneless chicken breasts
- salt and pepper
- sliced strawberries
- navel orange segments
- sliced red onion
- Strawberry-Balsamic Vinaigrette
- Sprinkle boneless chicken breasts evenly with salt and pepper, and grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until done. Let stand 10 minutes, and cut into 1/2-inch-thick slices.
- Fill individual containers or serving dishes evenly with lettuce; top with grilled chicken, sliced strawberries, navel orange segments, and sliced red onion. Serve salad with Strawberry-Balsamic Vinaigrette.
Only you will be able to view, print, and edit this note.Add Note