Strawberry-Citrus Chicken Salad

Recipe from

Southern Living

Ingredients

boneless chicken breasts
salt and pepper
lettuce
sliced strawberries
navel orange segments
sliced red onion

Preparation

Sprinkle boneless chicken breasts evenly with salt and pepper, and grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until done. Let stand 10 minutes, and cut into 1/2-inch-thick slices.

Fill individual containers or serving dishes evenly with lettuce; top with grilled chicken, sliced strawberries, navel orange segments, and sliced red onion. Serve salad with Strawberry-Balsamic Vinaigrette.

Note:

April 2005
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