Strawberry Chocolate Shortcakes

Great shortcakes

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 package(s) pillsbury family size milk chocolate brownie mix (19.5oz.)
  • 1/2 cup(s) crisco pure vegetable oil
  • 1/4 cup(s) water
  • 2 eggs (large)
  • 1 quart(s) vanilla ice cream
  • 2 1/2 cup(s) fresh strawberries (sliced)
  • 1 jar(s) smucker's hot fudge topping
  • whipped topping and maraschino cherries

Preparation

  1. 1)Prepare-brownie batter according to package directions using oil,water and eggs.2)Bake in 13+9-inch baking pan according to package directions.3)Cool completely in pan on wire rack.4)Cut-cooled brownies into 20 squares.5)Place 10 brownies on individual serving plates.6)Top evenly with ice cream,strawberries and remaining brownies.7)Heat-fudge topping according to label instructions.8)Drizzle over shortcakes.9)Garnish with whipped topping and maraschino cherries..
March 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

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