Strawberry Chiller

This recipe can also be prepared by equally replacing the sugar with a non-calorie, measures-like-sugar sweetener (such as Splenda). Save leftover Strawberry Chiller in the freezer and pulse quickly in a blender before serving.

Yield: 9 servings (serving size: about 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 48
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 12.5g
  • Cholesterol: 0mg
  • Iron: 0.4mg
  • Sodium: 7mg
  • Calories from fat: 1%
  • Fiber: 1.2g
  • Calcium: 9mg

Ingredients

  • 1 (16-ounce) package frozen unsweetened whole strawberries, partially thawed
  • 1 (12-ounce) can diet ginger ale
  • 1/3 cup sugar
  • 1/4 cup fresh lime juice
  • 2 cups crushed ice

Preparation

  1. Combine first 4 ingredients in a blender. Process until smooth. Add ice; process until smooth. Serve immediately.
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