Strawberry Chiller
Oxmoor House
This recipe can also be prepared by equally replacing the sugar with a non-calorie, measures-like-sugar sweetener (such as Splenda). Save leftover Strawberry Chiller in the freezer and pulse quickly in a blender before serving.
Yield: 9 servings (serving size: about 3/4 cup)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 48
- Fat: 0.1g
- Saturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 12.5g
- Cholesterol: 0mg
- Iron: 0.4mg
- Sodium: 7mg
- Calories from fat: 1%
- Fiber: 1.2g
- Calcium: 9mg
Ingredients
- 1 (16-ounce) package frozen unsweetened whole strawberries, partially thawed
- 1 (12-ounce) can diet ginger ale
- 1/3 cup sugar
- 1/4 cup fresh lime juice
- 2 cups crushed ice
Preparation
- Combine first 4 ingredients in a blender. Process until smooth. Add ice; process until smooth. Serve immediately.
Strawberry Chiller Recipe at a Glance
- COURSE: Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Family
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Blender
- OCCASION: Summer
- PUBLICATION: Oxmoor House
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