Strawberry Chiller

Strawberry Chiller Recipe
Oxmoor House
This recipe can also be prepared by equally replacing the sugar with a non-calorie, measures-like-sugar sweetener (such as Splenda). Save leftover Strawberry Chiller in the freezer and pulse quickly in a blender before serving.

Yield:

9 servings (serving size: about 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 48
Fat 0.1 g
Satfat 0.0 g
Protein 0.3 g
Carbohydrate 12.5 g
Cholesterol 0 mg
Iron 0.4 mg
Sodium 7 mg
Caloriesfromfat 1 %
Fiber 1.2 g
Calcium 9 mg

Ingredients

1 (16-ounce) package frozen unsweetened whole strawberries, partially thawed
1 (12-ounce) can diet ginger ale
1/3 cup sugar
1/4 cup fresh lime juice
2 cups crushed ice

Preparation

Combine first 4 ingredients in a blender. Process until smooth. Add ice; process until smooth. Serve immediately.

Note:

Oxmoor House Healthy Eating Collection

January 2005
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