Strawberry Chicken Salad from Southern Living

Yield: 7 servings ( Serving Size: 1 cupcake )
Community Recipe from


  • 1/2 cup(s) bottled poppy seed dressing
  • 1/4 cup(s) minced green onions
  • 3 tablespoon(s) chopped fresh basil
  • 1/2 teaspoon(s) freshly ground pepper
  • 4 cup(s) shredded cooked chicken
  • 2 cup(s) diced fresh strawberries
  • salt to taste
  • 1 cup(s) toasted pecans


  1. Stir together poppy-seed dressing, green onions, basil and pepper in a large bowl. Fold in cooked chicken and strawberries; add salt to taste. Cover and chill for 2 hours. Stir in pecans just before serving.
September 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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