Strawberry Chicken Salad from Southern Living
Yield: 7 servings ( Serving Size: 1 cupcake )
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Ingredients
- 1/2 cup(s) bottled poppy seed dressing
- 1/4 cup(s) minced green onions
- 3 tablespoon(s) chopped fresh basil
- 1/2 teaspoon(s) freshly ground pepper
- 4 cup(s) shredded cooked chicken
- 2 cup(s) diced fresh strawberries
- salt to taste
- 1 cup(s) toasted pecans
Preparation
- Stir together poppy-seed dressing, green onions, basil and pepper in a large bowl. Fold in cooked chicken and strawberries; add salt to taste. Cover and chill for 2 hours. Stir in pecans just before serving.
September 2012
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
Strawberry Chicken Salad from Southern Living Recipe at a Glance
- COURSE: Salads
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