Stir together 1/2 cup bottled

poppy-seed dressing, 1/4 cup

minced green onions, 3 Tbsp.

chopped fresh basil, and 1/2 tsp.

freshly ground pepper in a

large bowl. Fold in 4 cups

chopped cooked chicken and

2 cups diced fresh strawberries;

add salt to taste. Cover and

chill 2 hours. Stir in 1 cup

chopped toasted pecans just

before serving.