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Strawberry-Chicken Salad

You can omit the chicken, add a sprinkling of blue cheese, and serve this as a strawberry side salad with grilled steaks.

Southern Living MARCH 2004

  • Yield: Makes 4 servings
  • Cook time:8 Minutes
  • Prep time:30 Minutes
  • Other:1 Hour, 10 Minutes

Ingredients

  • 2 pears, sliced
  • 2 avocados, peeled and sliced
  • 1/2 small sweet onion, diced
  • 1/2 cup pecan halves, toasted

Preparation

Combine chicken and 1/2 cup Raspberry Vinaigrette in a large zip-top freezer bag. Seal and chill 1 hour.

Remove chicken from marinade, discarding marinade.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Let chicken stand 10 minutes; slice.

Place salad greens and next 5 ingredients in a large bowl, and gently toss. Divide mixture evenly between 4 serving plates; top with grilled chicken slices. Serve with remaining Raspberry Vinaigrette.

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Strawberry-Chicken Salad recipe

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