Prep Time
30 Mins
Cook Time
8 Mins
Other Time
1 Hour 10 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine chicken and 1/2 cup Raspberry Vinaigrette in a large zip-top freezer bag. Seal and chill 1 hour.

Step 2

Remove chicken from marinade, discarding marinade.

Step 3

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Let chicken stand 10 minutes; slice.

Step 4

Place salad greens and next 5 ingredients in a large bowl, and gently toss. Divide mixture evenly between 4 serving plates; top with grilled chicken slices. Serve with remaining Raspberry Vinaigrette.

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