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Strawberry-Chicken Salad

Prep time 30 mins
Cook time 8 mins
Other time 1 hr, 10 mins
Yield Makes 4 servings
You can omit the chicken, add a sprinkling of blue cheese, and serve this as a strawberry side salad with grilled steaks.

Ingredients

  • 4 skinned and boned chicken breast halves
  • Raspberry Vinaigrette, divided
  • 8 cups mixed salad greens
  • 1 quart strawberries, sliced
  • 2 pears, sliced
  • 2 avocados, peeled and sliced
  • 1/2 small sweet onion, diced
  • 1/2 cup pecan halves, toasted

How to Make It

  1. Combine chicken and 1/2 cup Raspberry Vinaigrette in a large zip-top freezer bag. Seal and chill 1 hour.

  2. Remove chicken from marinade, discarding marinade.

  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Let chicken stand 10 minutes; slice.

  4. Place salad greens and next 5 ingredients in a large bowl, and gently toss. Divide mixture evenly between 4 serving plates; top with grilled chicken slices. Serve with remaining Raspberry Vinaigrette.