Hands-on Time
20 Mins
Total Time
2 Hours 20 Mins
Yield
Makes about 7 cups
Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

How to Make It

Stir together poppy-seed dressing, minced green onions, chopped fresh basil, and freshly ground pepper in a large bowl. Fold in chicken and strawberries; add salt to taste. Cover and chill 2 hours. Stir in pecans just before serving.

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