Hands-on Time
10 Mins
Total Time
4 Hours
Yield
Serves 6 (serving size: 1 ice pop)
Photo: Jason Varney; Styling: Claire Spollen

How to Make It

Step 1

Combine milk and sugar in a saucepan over medium heat; cook 3 minutes. Place cream cheese in a medium bowl; gradually add milk mixture, whisking until smooth. Stir in yogurt and vanilla. Cool completely.

Step 2

Place corn syrup, juice, and berries in a blender; process until smooth. Divide half of cream cheese mixture among 6 (4-ounce) ice-pop molds. Top with strawberry mixture, followed by remaining cream cheese mixture. Stir slightly with a skewer. Freeze 4 hours or until solid.

Step 3

Unmold ice pops; dip tips in graham cracker crumbs.

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