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Strawberry Cheesecake Parfaits


  • 1 pkg. (4 serving size) sugar free fat free instant cheesecake pudding mix
  • 1 1/2 cups milk
  • 4 ounces cream cheese, softened
  • 3/4 teaspoon lemon juice
  • 2 tablespoons graham cracker crumbs
  • 1/2 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
  • 2/3 cup sugar free frozen whipped topping, thawed

How to Make It

  1. BEAT pudding mix and milk in medium bowl with electric mixer on low speed 1 minute. Add cream cheese and lemon juice. Beat an additional 1 to 2 minutes or until smooth.

  2. LAYER in five 1/2-cup parfait dishes: 1 teaspoon crumbs, 1 tablespoon preserves and about 1/3 cup pudding. Spread 1 teaspoon preserves on top of pudding. Put whipped topping in pastry bag. Pipe about 2 tablespoons over top of each pudding. Sprinkle with remaining crumbs. Chill 5 minutes.