Photo: Mark Thomas; Styling: Stephana Bottom
Prep Time
5 Mins
Yield
Serves 2

How to Make It

Place graham crackers in a ziplock bag. Seal bag and crush crackers with a rolling pin. Blend ice cream, milk, sliced strawberries and half of graham cracker crumbs in blender until smooth. Pour into 2 glasses and top each with half of remaining graham cracker crumbs. (Garnish each with a whole strawberry, if you like.)

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