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Strawberry-Cheesecake Milk Shakes

Photo: Mark Thomas; Styling: Stephana Bottom
Prep time 5 mins
Yield Serves 2


  • 2 graham cracker squares
  • 2 cups strawberry-cheesecake ice cream, slightly softened
  • 1/3 cup milk
  • 1 cup sliced fresh strawberries

Nutrition Information

  • calories 379
  • fat 14 g
  • satfat 6 g
  • protein 6 g
  • carbohydrate 58 g
  • fiber 2 g
  • cholesterol 24 mg
  • sodium 209 mg

How to Make It

  1. Place graham crackers in a ziplock bag. Seal bag and crush crackers with a rolling pin. Blend ice cream, milk, sliced strawberries and half of graham cracker crumbs in blender until smooth. Pour into 2 glasses and top each with half of remaining graham cracker crumbs. (Garnish each with a whole strawberry, if you like.)