ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberry-Cheesecake Milk Shakes

Photo: Mark Thomas; Styling: Stephana Bottom
Prep time 5 mins
Yield Serves 2

Ingredients

  • 2 graham cracker squares
  • 2 cups strawberry-cheesecake ice cream, slightly softened
  • 1/3 cup milk
  • 1 cup sliced fresh strawberries

Nutrition Information

  • calories 379
  • fat 14 g
  • satfat 6 g
  • protein 6 g
  • carbohydrate 58 g
  • fiber 2 g
  • cholesterol 24 mg
  • sodium 209 mg

How to Make It

  1. Place graham crackers in a ziplock bag. Seal bag and crush crackers with a rolling pin. Blend ice cream, milk, sliced strawberries and half of graham cracker crumbs in blender until smooth. Pour into 2 glasses and top each with half of remaining graham cracker crumbs. (Garnish each with a whole strawberry, if you like.)