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Strawberry Charlotte

Prep time 25 mins
Yield Makes 8 servings

Ingredients

  • 2 cups fresh strawberries, hulled
  • 1 1/2 cups boiling water
  • 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
  • 1 cup vanilla low-fat yogurt
  • 32 NILLA Wafers
  • 1 cup thawed COOL WHIP LITE Whipped Topping

How to Make It

  1. PLACE strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.

    ADD yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.

    REFRIGERATE 2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.

    Nutritional Information
    Calories: 140
    Total fat: 5 g
    Saturated fat: 2 g
    Cholesterol: 5 mg
    Sodium: 150 mg
    Carbohydrate: 21 g
    Dietary Fiber: 1 g
    Sugars: 13 g
    Protein: 4 g
    Vitamin A: 0% DV
    Vitamin C: 35% DV
    Calcium: 6% DV
    Iron: 4% DV