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Prep Time
25 Mins
Yield
Makes 8 servings

How to Make It

PLACE strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.

ADD yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.

REFRIGERATE 2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.

Nutritional Information
Calories: 140
Total fat: 5 g
Saturated fat: 2 g
Cholesterol: 5 mg
Sodium: 150 mg
Carbohydrate: 21 g
Dietary Fiber: 1 g
Sugars: 13 g
Protein: 4 g
Vitamin A: 0% DV
Vitamin C: 35% DV
Calcium: 6% DV
Iron: 4% DV

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