PLACE strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.
ADD yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.
REFRIGERATE 2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.
Nutritional Information Calories: 140 Total fat: 5 g Saturated fat: 2 g Cholesterol: 5 mg Sodium: 150 mg Carbohydrate: 21 g Dietary Fiber: 1 g Sugars: 13 g Protein: 4 g Vitamin A: 0% DV Vitamin C: 35% DV Calcium: 6% DV Iron: 4% DV
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