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Strawberry-Champagne Soup

Yield 4 servings (serving size: 1 cup)
Try serving this simple soup with a light herb cheese (such as Boursin) and crackers. The freshest strawberries you can get will enhance the effect.

Ingredients

  • 5 cups quartered strawberries (about 2 pounds)
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 cup champagne
  • Cracked black pepper (optional)

Nutrition Information

  • calories 161
  • caloriesfromfat 4 %
  • fat 0.8 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.4 g
  • protein 1.6 g
  • carbohydrate 29.1 g
  • fiber 5.2 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 78 mg
  • calcium 34 mg

How to Make It

  1. Place the strawberries in a medium bowl. Sprinkle with sugar and salt; toss well. Place the strawberry mixture in a blender or food processor, and process until smooth. Cover the mixture and chill for 2 hours. Stir in champagne. Serve the soup immediately. Sprinkle with black pepper, if desired.