Try serving this simple soup with a light herb cheese (such as Boursin) and crackers. The freshest strawberries you can get will enhance the effect.
5 cups quartered strawberries (about 2 pounds)
1/4 cup sugar
1/8 teaspoon salt
1 cup champagne
Cracked black pepper (optional)
How to Make It
Place the strawberries in a medium bowl. Sprinkle with sugar and salt; toss well. Place the strawberry mixture in a blender or food processor, and process until smooth. Cover the mixture and chill for 2 hours. Stir in champagne. Serve the soup immediately. Sprinkle with black pepper, if desired.
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