Celebrate the sweet taste of spring with Strawberry Caprese Salad. Fresh basil, strawberries, and mini balls of mozzarella dot this fresh salad. Serve Strawberry Caprese Salad over fresh arugula or as an appetizer with toasted French bread baguette slices.
Southern Living APRIL 2012
Whisk together white balsamic vinegar, minced garlic, brown sugar, salt, and freshly ground pepper in a large bowl until sugar is dissolved. Add olive oil in a slow, steady stream, whisking constantly until smooth. Add 1/3 cup chopped fresh basil and mozzarella cheese balls; toss to coat. Cover and chill 2 hours. Stir in strawberries; let stand at room temperature 30 minutes, stirring occasionally. Serve over fresh arugula or as an appetizer with toasted French bread baguette slices. Garnish with thinly sliced fresh basil.
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