Hands-on Time
20 Mins
Total Time
2 Hours 50 Mins
Yield
Makes 4 to 6 servings
Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

How to Make It

Whisk together white balsamic vinegar, minced garlic, brown sugar, salt, and freshly ground pepper in a large bowl until sugar is dissolved. Add olive oil in a slow, steady stream, whisking constantly until smooth. Add 1/3 cup chopped fresh basil and mozzarella cheese balls; toss to coat. Cover and chill 2 hours. Stir in strawberries; let stand at room temperature 30 minutes, stirring occasionally. Serve over fresh arugula or as an appetizer with toasted French bread baguette slices. Garnish with thinly sliced fresh basil.

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