1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice. Chill mixture 1 hour. Pour into freezer can of an ice cream freezer; freeze according to manufacturer's instructions.
CALORIES: 135 FAT: 2.2g (sat:1.3g, mono:0.6g, poly:0.2g) PROTEIN: 2.4g
CARB: 24.4g FIBER: 1.1g CHOL: 9mg IRON: 0.2mg SODIUM: 73mg
Go to full version of