Strawberry Buttermilk Sherbet from Cooking Light

This five-ingredient recipe is one of those refreshingly light desserts that can be so satisfying.

Yield: 6 servings ( Serving Size: 3/4 cup )
Community Recipe from


  • 2 cup(s) chopped strawberries
  • 1/3 cup(s) agave nectar
  • 1 1/2 cup(s) whole buttermilk
  • 3 tablespoon(s) Chambord
  • 1 tablespoon(s) fresh lemon juice


  1. 1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice. Chill mixture 1 hour. Pour into freezer can of an ice cream freezer; freeze according to manufacturer's instructions.

  2. CALORIES: 135 FAT: 2.2g (sat:1.3g, mono:0.6g, poly:0.2g) PROTEIN: 2.4g
  3. CARB: 24.4g FIBER: 1.1g CHOL: 9mg IRON: 0.2mg SODIUM: 73mg
  4. CALC: 9mg
October 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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