Strawberry-Buttermilk Sherbet

Photo: Jennifer Davick; Styling: Buffy Hargett

Four fresh ingredients are all you need to make a refreshing frozen sherbet dessert tonight. In a pinch, substitute frozen strawberries for fresh.

Yield: Makes about 4 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Other: 3 Hours


Ingredients

  • 2 cups fresh strawberries*
  • 2 cups buttermilk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • Garnish: fresh mint sprigs

Preparation

  1. 1. Process strawberries in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides. Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids. Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.
  2. 2. Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Garnish, if desired.
  3. *1 (16-oz.) package frozen strawberries, thawed, may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry-Buttermilk Sherbet Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy