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Strawberry-Buttermilk Sherbet

Photo: Romulo Yanes; Styling: Helen Crowther
Hands-on time 10 mins
Total time 1 hr, 40 mins
Yield Serves 6 (serving size: about 3/4 cup)
This five-ingredient recipe is one of those refreshingly light desserts that can be so satisfying.

Ingredients

  • 2 cups chopped strawberries
  • 1/3 cup agave nectar
  • 1 1/2 cups whole buttermilk
  • 3 tablespoons Chambord (raspberry-flavored liqueur)
  • 1 tablespoon fresh lemon juice (optional)

Nutrition Information

  • calories 135
  • fat 2.2 g
  • satfat 1.3 g
  • monofat 0.6 g
  • polyfat 0.2 g
  • protein 2.4 g
  • carbohydrate 24.4 g
  • fiber 1.1 g
  • cholesterol 9 mg
  • iron 0.2 mg
  • sodium 73 mg
  • calcium 9 mg

How to Make It

  1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.