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Strawberry-Buttermilk Ice Cream

Yield 11 servings (serving size: 1/2 cup)
Strawberry extract enhances the flavor of this recipe, but it can be omitted.

Ingredients

  • 2 1/4 cups strawberries
  • 1/2 cup sugar
  • 1/4 cup thawed orange juice concentrate, undiluted
  • 2 teaspoons vanilla extract
  • 1 teaspoon strawberry extract (optional)
  • 1 large ripe banana
  • 2 cups low-fat buttermilk
  • Orange rind strips (optional)

Nutrition Information

  • calories 94
  • caloriesfromfat 9 %
  • fat 0.9 g
  • satfat 0.5 g
  • monofat 0.2 g
  • polyfat 0.1 g
  • protein 2.1 g
  • carbohydrate 19.7 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 24 mg
  • calcium 62 mg

How to Make It

  1. Place first 6 ingredients in a food processor; process until smooth. Combine strawberry mixture and buttermilk in freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with orange rind strips, if desired.