Strawberry-Buttermilk Gelato

2 cups sugar 2 cups water 5 cups quartered strawberries (about 4 pints) 2 cups low-fat buttermilk

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 cup(s) sugar
  • 2 cup(s) water
  • 5 cup(s) quartered strawberries
  • 2 cup(s) low-fat buttermilk

Preparation

  1. Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
  2. Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
  3. Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
  4. Cooking Light
April 2011

This recipe is a personal recipe added by anderkoa and has not been tested or endorsed by MyRecipes.

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