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Photo: Randy Mayor; Styling: Melanie J. Clarke Photo by: Photo: Randy Mayor; Styling: Melanie J. Clarke

Strawberry-Buttermilk Gelato

Puréed strawberries create the "juice" that flavors this creamy gelato.

Cooking Light JULY 2001

  • Yield: 8 cups (serving size: 1/2 cup)

Ingredients

  • 2 cups sugar
  • 2 cups water
  • 5 cups quartered strawberries (about 4 pints)
  • 2 cups low-fat buttermilk

Preparation

Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.

Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.

Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.

Nutritional Information

Amount per serving
  • Calories: 134
  • Calories from fat: 5%
  • Fat: 0.8g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.6g
  • Carbohydrate: 31.7g
  • Fiber: 1.7g
  • Cholesterol: 1mg
  • Iron: 0.3mg
  • Sodium: 17mg
  • Calcium: 48mg
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Strawberry-Buttermilk Gelato recipe

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