Yield
8 cups (serving size: 1/2 cup)
Photo: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Step 1

Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.

Step 2

Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.

Step 3

Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.

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