Strawberry-Buttermilk Gelato

Strawberry-Buttermilk Gelato Recipe
Photo: Randy Mayor; Styling: Melanie J. Clarke
Puréed strawberries create the "juice" that flavors this creamy gelato.

Yield:

8 cups (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 134
Caloriesfromfat 5 %
Fat 0.8 g
Satfat 0.3 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 1.6 g
Carbohydrate 31.7 g
Fiber 1.7 g
Cholesterol 1 mg
Iron 0.3 mg
Sodium 17 mg
Calcium 48 mg

Ingredients

2 cups sugar
2 cups water
5 cups quartered strawberries (about 4 pints)
2 cups low-fat buttermilk

Preparation

Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.

Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.

Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.

Note:

July 2001
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