Options

Format:
Include:
PRINT
See more
Ben Fink Photo by: Ben Fink

Strawberry Butter

Health APRIL 2009

  • Yield: Makes 12 servings (serving size: 2 teaspoons)
  • Prep time:2 Minutes

Ingredients

  • 1/2 cup unsalted butter (1 stick), softened
  • 2 strawberries, hulled

Preparation

1. Purée all ingredients in a food processor until combined. Transfer the Strawberry Butter to a ceramic ramekin with a rubber spatula. Smooth the top; let chill until ready to serve. Remove from refrigerator 15–30 minutes before serving.

Nutritional Information

Amount per serving
  • Calories: 69
  • Fat: 8g
  • Saturated fat: 5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 20mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 3mg
advertisement

Go to full version of

Strawberry Butter recipe

advertisement