Strawberry Butter

Yield: Makes 12 servings (serving size: 2 teaspoons)
Recipe from Health

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 69
  • Fat: 8g
  • Saturated fat: 5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 20mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 3mg

Ingredients

  • 1/2 cup unsalted butter (1 stick), softened
  • 2 strawberries, hulled

Preparation

  1. 1. Purée all ingredients in a food processor until combined. Transfer the Strawberry Butter to a ceramic ramekin with a rubber spatula. Smooth the top; let chill until ready to serve. Remove from refrigerator 15–30 minutes before serving.
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