Strawberry Butter
Ben Fink
Yield: Makes 12 servings (serving size: 2 teaspoons)
Recipe from
More From Health
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 69
- Fat: 8g
- Saturated fat: 5g
- Monounsaturated fat: 2g
- Polyunsaturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 0.0g
- Fiber: 0.0g
- Cholesterol: 20mg
- Iron: 0.0mg
- Sodium: 1mg
- Calcium: 3mg
Ingredients
- 1/2 cup unsalted butter (1 stick), softened
- 2 strawberries, hulled
Preparation
- 1. Purée all ingredients in a food processor until combined. Transfer the Strawberry Butter to a ceramic ramekin with a rubber spatula. Smooth the top; let chill until ready to serve. Remove from refrigerator 15–30 minutes before serving.
Strawberry Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Carbohydrate, Low Sodium
- COOKING METHOD: Food Processor
- PUBLICATION: Health
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