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Strawberry Butter

Ben Fink
Prep time 2 mins
Yield Makes 12 servings (serving size: 2 teaspoons)

Ingredients

  • 1/2 cup unsalted butter (1 stick), softened
  • 2 strawberries, hulled

Nutrition Information

  • calories 69
  • fat 8 g
  • satfat 5 g
  • monofat 2 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 20 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 3 mg

How to Make It

  1. Purée all ingredients in a food processor until combined. Transfer the Strawberry Butter to a ceramic ramekin with a rubber spatula. Smooth the top; let chill until ready to serve. Remove from refrigerator 15–30 minutes before serving.

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