Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
Hands-on Time
20 Mins
Total Time
35 Mins
Yield
Makes 10 to 12 servings

Usher in the warm days of spring and summer with Strawberry Bruschetta. This refreshing mixture of  nectarine, grape tomatoes, strawberries, and basil are served over baguette slices with slatherings of goat cheese.

How to Make It

Step 1

Preheat oven to 375°. Stir together strawberries, nectarine, grape tomatoes, basil, minced shallot, olive oil, balsamic vinegar, sugar, freshly ground pepper, and salt.

Step 2

Split baguette in half; cut each half crosswise into 4 equal pieces. Spread cut sides of bread with goat cheese. Place bread pieces on a baking sheet, and bake 13 to 15 minutes or until thoroughly heated. Remove from oven, and top with strawberry mixture. Cut into 2-inch slices.

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