Hands-on Time
20 Mins
Total Time
35 Mins
Yield
Makes 10 to 12 servings
Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

How to Make It

Step 1

Preheat oven to 375°. Stir together strawberries, nectarine, grape tomatoes, basil, minced shallot, olive oil, balsamic vinegar, sugar, freshly ground pepper, and salt.

Step 2

Split baguette in half; cut each half crosswise into 4 equal pieces. Spread cut sides of bread with goat cheese. Place bread pieces on a baking sheet, and bake 13 to 15 minutes or until thoroughly heated. Remove from oven, and top with strawberry mixture. Cut into 2-inch slices.

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