Strawberry Breakfast Cresents (From Pillsbury Recipes)

Ingredients

• 1 can(s) Crescent Rolls
• 4 strip(s) Strawberry Fruit Roll Ups
• 2/3 cup(s) powdered sugar
• 1/4 teaspoon(s) vanilla
• 3 teaspoon(s) milk

Preparation

1. Heat oven to 350 degrees; spray cookie sheet with cooking spray; unroll dough; separate; unroll fruit snacks; cut each diagonally into 2 triangles; place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough); roll up each triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on cookie sheet; curve into crescent shape. Bake for 12-15 mins. or until golden brown; cool 2 mins.; remove from cookie sheet; meanwhile, in small bowl mix powdered sugar and enough milk until smooth and desired consistency; drizzle over warm rolls; serve warm.