Strawberry Breakfast Cresents (From Pillsbury Recipes)
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1 can(s) Crescent Rolls
- 4 strip(s) Strawberry Fruit Roll Ups
- 2/3 cup(s) powdered sugar
- 1/4 teaspoon(s) vanilla
- 3 teaspoon(s) milk
- Heat oven to 350 degrees; spray cookie sheet with cooking spray; unroll dough; separate; unroll fruit snacks; cut each diagonally into 2 triangles; place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough); roll up each triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on cookie sheet; curve into crescent shape. Bake for 12-15 mins. or until golden brown; cool 2 mins.; remove from cookie sheet; meanwhile, in small bowl mix powdered sugar and enough milk until smooth and desired consistency; drizzle over warm rolls; serve warm.
This recipe is a personal recipe added by apows73 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Strawberry Breakfast Cresents (From Pillsbury Recipes) Recipe at a Glance
- COURSE: Breakfast/Brunch