Strawberry Bread

recipe

Yield:

14 servings (serving size: 1 [1/2-inch] slice)

Recipe from

Oxmoor House

Nutritional Information

Calories 116
Caloriesfromfat 30 %
Fat 3.9 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.9 g
Carbohydrate 18.8 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 91 mg
Calcium 0.0 mg

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 large egg white, lightly beaten
1 cup frozen unsweetened strawberries, thawed and coarsely chopped
2 tablespoons vegetable oil
1/3 cup chopped pecans
Cooking spray

Preparation

1. Preheat oven to 350°.

2. Combine first 5 ingredients in a large bowl; mix well. Combine egg white, strawberries, and oil, stirring well; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans.

3. Spoon batter into a 7 1/2 x 3-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack.

Note:

501 Delicious Heart Healthy Recipes,

Oxmoor House

January 2001
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