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Strawberry Bread

Yield 14 servings (serving size: 1 [1/2-inch] slice)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large egg white, lightly beaten
  • 1 cup frozen unsweetened strawberries, thawed and coarsely chopped
  • 2 tablespoons vegetable oil
  • 1/3 cup chopped pecans
  • Cooking spray

Nutrition Information

  • calories 116
  • caloriesfromfat 30 %
  • fat 3.9 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.9 g
  • carbohydrate 18.8 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 91 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 5 ingredients in a large bowl; mix well. Combine egg white, strawberries, and oil, stirring well; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans.

  3. Spoon batter into a 7 1/2 x 3-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack.

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