Combine first 6 ingredients in a small nonaluminum saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until liquid is reduced to 1/2 cup. Drain wine mixture in a colander over a large bowl; discard solids. Add berries; toss to coat. Serve warm or chill up to 2 hours.
Simple and refreshing, with nice subtle hints of cinnamon and orange. A very nice dessert on its own, or over ice cream or biscotti cookies. I would make the base of this in a larger batch in the winter to serve as mulled wine, omitting the fruit.