Made to directions, very pretty served in large martini glasses instead of flutes. BUT I should have forced the fruit puree through a sieve to remove the seeds. Otherwise, the flavor was nice and light.
carolfitz Posted: 05/25/09
dgitlin612 Posted: 12/04/10
We have made this recipe several times over the past year and a half - often serving it to guests. It is a light, pleasant drink and very festive. We serve it in champagne flutes, which helps contain the bubbles.