Strawberry Bellini

  • carolfitz Posted: 05/25/09
    Worthy of a Special Occasion

    Made to directions, very pretty served in large martini glasses instead of flutes. BUT I should have forced the fruit puree through a sieve to remove the seeds. Otherwise, the flavor was nice and light.

  • dgitlin612 Posted: 12/04/10
    Worthy of a Special Occasion

    We have made this recipe several times over the past year and a half - often serving it to guests. It is a light, pleasant drink and very festive. We serve it in champagne flutes, which helps contain the bubbles.


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