The original version of this cocktail hails from Harry's Bar in Venice. Our rendition substitutes strawberries for the traditional peaches. You can prepare the strawberry base up to one day ahead. Make sure to give it another spin in the blender just before mixing the cocktails.
6 cups sliced strawberries
1/4 cup powdered sugar
2 tablespoons brandy
3 cups prosecco or other sparkling wine
6 large strawberries
How to Make It
Combine first 3 ingredients in a blender. Let stand 10 minutes. Process until smooth; chill.
Place 1/4 cup strawberry mixture in each of 6 glasses. Add 1/2 cup prosecco to each serving, and stir to blend. Garnish each serving with 1 large strawberry.