Strawberry-Begonia Salad

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 40
  • Calories from fat: 9%
  • Protein: 1.5g
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Carbohydrate: 9.1g
  • Fiber: 2g
  • Sodium: 5.7mg
  • Cholesterol: 0.0mg


  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated lemon peel
  • 2 quarts butter lettuce leaves, rinsed and drained
  • 2 cups strawberries, rinsed and hulled
  • 1 1/4 cups begonia blossoms, rinsed and drained
  • 2 tablespoons fresh tarragon leaves, rinsed and drained
  • Salt and pepper


  1. 1. In a wide shallow bowl, mix vinegar, honey, and lemon peel.
  2. 2. Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.
  3. 3. Mix salad and season to taste with salt and pepper.
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