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Strawberry-Begonia Salad

Yield Makes 6 servings

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated lemon peel
  • 2 quarts butter lettuce leaves, rinsed and drained
  • 2 cups strawberries, rinsed and hulled
  • 1 1/4 cups begonia blossoms, rinsed and drained
  • 2 tablespoons fresh tarragon leaves, rinsed and drained
  • Salt and pepper

Nutrition Information

  • calories 40
  • caloriesfromfat 9 %
  • protein 1.5 g
  • fat 0.4 g
  • satfat 0.0 g
  • carbohydrate 9.1 g
  • fiber 2 g
  • sodium 5.7 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a wide shallow bowl, mix vinegar, honey, and lemon peel.

  2. Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.

  3. Mix salad and season to taste with salt and pepper.