Strawberry-Begonia Salad

recipe

Yield:

Makes 6 servings

Recipe from

Sunset

Nutritional Information

Calories 40
Caloriesfromfat 9 %
Protein 1.5 g
Fat 0.4 g
Satfat 0.0 g
Carbohydrate 9.1 g
Fiber 2 g
Sodium 5.7 mg
Cholesterol 0.0 mg

Ingredients

1/4 cup balsamic vinegar
1 tablespoon honey
1 teaspoon grated lemon peel
2 quarts butter lettuce leaves, rinsed and drained
2 cups strawberries, rinsed and hulled
1 1/4 cups begonia blossoms, rinsed and drained
2 tablespoons fresh tarragon leaves, rinsed and drained
Salt and pepper

Preparation

1. In a wide shallow bowl, mix vinegar, honey, and lemon peel.

2. Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.

3. Mix salad and season to taste with salt and pepper.

Note:

June 1999
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