Strawberry-Begonia Salad



Makes 6 servings

Recipe from


Nutritional Information

Calories 40
Caloriesfromfat 9 %
Protein 1.5 g
Fat 0.4 g
Satfat 0.0 g
Carbohydrate 9.1 g
Fiber 2 g
Sodium 5.7 mg
Cholesterol 0.0 mg


1/4 cup balsamic vinegar
1 tablespoon honey
1 teaspoon grated lemon peel
2 quarts butter lettuce leaves, rinsed and drained
2 cups strawberries, rinsed and hulled
1 1/4 cups begonia blossoms, rinsed and drained
2 tablespoons fresh tarragon leaves, rinsed and drained
Salt and pepper


1. In a wide shallow bowl, mix vinegar, honey, and lemon peel.

2. Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.

3. Mix salad and season to taste with salt and pepper.

June 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note