Strawberry-Basil Smoothies

Photo: Greg Dupree; Styling: Caroline M. Cunningham  

Carolyn says: "Basil gives these smoothies a jolt of garden-fresh flavor. Use whatever kind of milk is in your fridge. We call for almond milk, which is lower in fat and calories than cow's milk, but both contain essential nutrients."

Yield: Makes 4 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 73
  • Fat: 1.1g
  • Protein: 1g
  • Carbohydrate: 16.2g
  • Fiber: 2.1g

Ingredients

  • 2 cups frozen whole, hulled strawberries, slightly thawed
  • 1 1/4 cups almond milk
  • 1 cup firmly packed fresh basil leaves
  • 2 tablespoons honey
  • Pinch of salt

Preparation

  1. Process strawberries, almond milk, basil, honey, and a pinch of salt in a blender 30 seconds to 1 minute or until smooth.
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